​Take Your Moments

Happy Merry Tuesday! This is not a Christmas Post.

I’m trying to do my best in re-entering my blogging world. Life is throwing us about swiftly and profoundly in so many different ways. I continue to pull my hopeful heart together with slippery fingers. Working from home is a good thing; truly a heart’s desire. I’ve always wanted to be home with my kids. This CoVid Year allowed for that. At the end of October, I transitioned from two year employment to a new corporation. I experienced and continue to experience therapy-patient separation; a month in and there is less guilt and more certainty of my choices. You haven’t seen less of me due to life, there’s less writing when my heart overflows. Truthfully, it is a bit of fragility and intimacy— 2020 has been more than enough and then some.

I am a professional working entrepreneur. I smile as I write this, not putting myself in a box. I think as we visualize we’re more apt to find our way. I love how this new corporation gives a weekly analysis of my work habits. The analysis generates a live video and statistics of where my time is effective, productive and self-care could use more input. I love that I don’t have to have a meeting to be told to pull back. I’ve always wanted a career role or life status as to where I can be home with my children. I have that now, I’m settling within my transitions. I’m entering the kitchen more. Cooking has always been a comfort for me…it grounds me in so many different ways. Most days, I prepare lunch during my lunch hours. I love pulling vegetables out, chopping and sautéing. I love spices. Lately, I’m craving cilantro. I’m unsure of why. I think for how green it is, it’s difference among the herb family. I’ve always moved away from it until now. This link gives great insight as to why cilantro has my palette’s interest: https://tastybite.com/2016/04/5-things-you-didnt-know-about-cilantro/

When I cook, I normally cook with the home quiet. I like the chopping and the sizzling that happens. Most recently, I’m listening to music…good music, soulful music…it gives breath and breadth for me make room for thoughts o goodness and grace. Jon McReynolds has become a great favorite of my #PlayList. This song, “God is Good”—- the lyrics grab me up each time: “May your struggles keep you near the cross. And may your troubles show that you need God. And may your battles end the way they should. And may your bad days prove that God is good. And may your whole life prove that God is good.” When you make time, take a listen.

I encourage you to take your moments and to stay present within your moments. Work through what is working you. We’re graced for more. Life’s a lot more different than this new normal. Go further in love. You deserve every good thing. #BeAWholeMovement

Intimately Worded, 

Michelle 

Pause Mode: Cooking, Music, Saturday Reflections

“Keeping the devil down in the hole:”  https://youtu.be/9k9FMGp7oGU

I love creating in the kitchen. When life events become perplexing deciding what to prepare for breakfast, lunch, and or dinner based on what is available in the kitchen is a joy. #mindbliss

When it all gets complicated, keep it simple. Wait your turn it is all coming around, know that for every unanswered reason and all the unbelievable whys will make sense. Remain confident in where God has you. If He doesn’t have you where you are go and find Him.

“And without faith it is impossible to please Him, for whoever would draw near to God must believe that He exists and that He rewards those who seek Him.” Hebrews 11:6

See the pics of creations below:

Skillet Deliciousness

Heated Rosemary Garlic bread topped w/ fresh sauteed mushrooms, onions, jalapeno peppers topped w/cheese and fresh tomatoes. Yummy!

Skillet creations II

Eggs over easy, sauteed green peppers and onions. My new favorite. 

Happy July! Be grand in every endeavor you are lead to or have to take. It matters.

Creatively yours,

Michelle!